Review Date
July 13, 2003

Overall Rating
 3 of 5

Value Rating
 4 of 5

Reviewed by: jim anderson, Shoots in the 70s, from new york

Summary:
Having grown up on a farm in the area, I had to laugh at the effete reviews from city slickers who seemed so scornful and disdainful of "cow pastures" and "beer-drinking rednecks."

Customer Service:
nice people

Review Date
September 9, 2002

Overall Rating
 2 of 5

Value Rating
 2 of 5

Reviewed by: mcveyj, Shoots in the 70s, from Gambrills, MD

Summary:
I'm afraid I must echo the previous review. Crapola might be a little strong, but the course was definitely not up to par nor worth $40. While it has suffered the same as most courses because of the drought, the condition of the fairways, bunkers, ans particularly the driving range were just more of inattention than the drought. The layout is just mediocre, too many up and back fairways, with some tees and greens in the line of fire from other holes. While not an indictment against the course, the day we played (8 players), there was a wedding on the grounds, and plenty of rednecks drinking beer and yelling across the golf course to their buddies while playing. Overall, the course and its condition was disappointing.

Customer Service:
The staff were very friendly and cordial. The food in the snack bar was very good country cooking. The lady behind the bar was not 19, closer to 30, and very friendly and attractive. Definitely the hi

Review Date
July 31, 2002

Overall Rating
 1 of 5

Value Rating
 2 of 5

Reviewed by: Joe , Shoots in the 70s, from Monkton, MD

Summary:
BOW WOW!!! I'm sure I saw a pack of Greyhounds running down the first fairway.

Customer Service:
Could remake the movie "Grumpy Old Men" with the pro shop staff.

Review Date
June 15, 2002

Overall Rating
 2 of 5

Value Rating
 1 of 5

Reviewed by: Wredfern, Shoots in the 70s, from Baltimore

Summary:
Total piece of crapola. Only 3 decent holes on the course. They charged $40 and if they had charged 22$ I would have given decent reviews. But when you charge $40, it better be a $40 course. Bunkers had no sand in them. Yardage makers were way off on many holes... I am a good player, I didn't misclub that much, that many times. greens were crap, grass on tees and in fairway were cow pasture.

Customer Service:
hottie at the grill/bar

Review Date
August 5, 2001

Overall Rating
 3 of 5

Value Rating
 3 of 5

Reviewed by: Bill, Shoot in the 70s, from Crofton, MD

Summary:
This course was a pleasant surprise. It is located in an out of the way country setting. The fairways were well maintained. I've played this course three times and the greens are always best from first tee time to 10:00 - 11:00 AM. In the AM the moisture on the greens provides for a more managable putting surface. Greens tend to slow down considerably in the afternoon and in very hot weather. The tees are rotated at about the right intervals. Last time I played there were a few bald spots on the boxes. This is not the norm. Nice par three just before the turn on the 9th hole. The water on the left really plays with your mind. 17th hole is a solid over water par three. You have to hit your seven or six iron square or you'll hit the juice. Nice finish at 18 with the bunkers making one last claim on your ball if your not careful. Good course if you like to hit boomers. Wide open back holes allow for recovery. All in all a very decent course.

Similar Courses Played:
Restaurant is about what you would expect. Driving range is grass and is adequate. Pro shop is not where you want to shop regularly but it has what you need if you have forgotten something.