| Reviews 1 - 3 (3 Reviews Total)
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Review Date
July 25, 2005 Overall Rating
 4 of 5
Value Rating
4 of 5
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|  | Reviewed by: Jake, Shoots in the 80s Summary:
A very respectable Tom Fazio design. Great changes in elevation make the course fun to play. Course is in good shape and a great experience. Played it many times and plan to again before it goes private. I encourage you all to try it out soon as it is set to go private in the near future. I played for around $60 a man, and I think it was well worth it, especially compared to some of the other clubs in the area that are greatly overpriced. Customer Service:
friendly Similar Courses Played:
great after-round meal
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Review Date
July 22, 2003 Overall Rating
4 of 5
Value Rating
4 of 5
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| | Reviewed by: paul binder, Shoots in the 80s, from mukwonago,wi,u.s.a. Summary:
beautiful layout,great tee boxes & fairways, greens could be a little quicker for this type of course. overall, a nice facility with the type of scenery missouri bluffs would indicate!
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Review Date
March 7, 2001 Overall Rating
4 of 5
Value Rating
 3 of 5
Visitors rate this review
3.00 of 5, 1 votes |
| | Reviewed by: Brad, Shoot in the 70s, from St. Louis, MO, USA Summary:
This course used to be $100+ but several new courses have appearently brought the price back to reality. I payed $68 weekend w/ cart in fall 2000.
- Condition, this course is very good overall.
- Tees are flat and there are several choices
- The carts include a timer to teel you what hole you should be playing to help keep the pace of play
- Fairways are very good, all zoysia
- Scenery is awesome, just like the name says "Bluffs"
- Greens are good but a little slow
- design and layout are par for this price range
Nice course, play it if you got the cash. It seemed difficult, but I did not play my best and still shot a respectable 77. (I'm a 6 hdcp) Customer Service:
very good as you would expect in the is price range Similar Courses Played:
The clubhouse is great and so is the food. How many club houses have a chef?
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